Served Sunday through Friday 3pm – 6pm.
Available in the LOUNGE ONLY. No Take-Out Orders or substitutions please.
Parmesan Garlic Bread | Local sourdough with Parmesan, garlic, butter and marinara sauce for dipping. 3.00
Sweet Potato Fries | Served with house made chipotle ranch. 3.00
Caesar Salad | Our version of the classic. 4.00
Prime Rib Chili | Topped with Tillamook Cheddar cheese. 4.00
Fried Zucchini | Lightly breaded and fried to a golden brown. Served with ranch. 5.00
Coconut Shrimp | Four shrimp in coconut breading served with pineapple salsa and sweet-chili slaw. 6.00
Calamari | Calamari in our slightly spicy breading, deep-fried and served with our spicy aioli. 6.00
Grass-Fed Beef Sliders (2) | Cheddar, tomato, onion ring 7.00
Diablo Tenderloin Bites | Tenderloin tips cooked in our diablo sauce. Served with Parmesan garlic bread. 9.00
State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS | WITH A VIEW
Lemon Drop Martini | Absolut Citron, Triple Sec, Lemon Juice, Simple Syrup. 5.00
Manhattan | Jim Beam, Sweet Vermouth, Bitters. Up or Rocks. 5.00
Paloma| Sauza Gold, Grapefruit, Squirt, Fresh Lime. 5.00
Blackberry Collins | Bombay Sapphire, Blackberry Puree, Lemon Juice and Soda. 5.00
Irish Coffee | Jameson, Thundermuck Coffee, Whipped Cream. 5.00
BY THE GLASS | DARKHORSE VINEYARDS, SAN JOAQUIN VALLEY, CA
Chardonnay, Cabernet, or Merlot. 3.00
ON DRAFT | ROGUE BREWERY, NEWPORT OR
Dead Guy 3.00, Georgie’s What the Hef |3.00
v.10.2016 *menu items and prices subject to change