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"Hallmark Resort in Newport is the best hotel we have stayed."
Forrest A., Medford, Oregon
“Best family friendly stay in Newport.”
Chris B., Willamette Valley, Oregon
"Great place, great people, we won't stay anywhere else."
Karen S., Boring, OR
"The view was incredible."
Jessica W., Seattle, WA
One of the best places I have ever stayed!! Awesome Resort and awesome staff!!
Angie M., Lowden, WA
"Woohoo As good as it gets !!!"
Chad C., Carlsbad, CA

Mobile Booking

Gluten Free Breakfast* |

All breakfasts served with a slice of Gluten Free toast and hash browns.

Bacon and Eggs | Two eggs any style, bacon. 10.95

Sausage and Eggs | Two eggs any style, sausage. 11.95

Steak and Eggs | 8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style. 18.95

Eggs and Potatoes | Two eggs any style. 9.95

Joe’s Special | Grass-fed ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. 13.95

Veggie Scramble | Three eggs scrambled with tomato, green onion, bell peppers, broccoli, artichoke hearts and melted Tillamook® Cheddar. 13.25

SIDES |

Side Egg 2.00
Hash Browns 3.25
Fruit Cup 4.25
Bacon 3.75
Sausage 3.75
GF Toast (white or 7-grain) 3.25

 

Kid’s GF Breakfast Menu |

Little Farmer’s Breakfast | One egg, sausage or bacon. Served with hash browns. 5.25

Ham Scramble | One egg scrambled with ham. Served with hash browns. 5.25

Gluten Free Lunch and Dinner* |

STARTER |

Steamer Clams | One-pound of Northwest steamers in white wine, garlic and butter. 14.95 No garlic bread

Tequila Prawns | Three prawns sautéed in gold tequila with chili oil, tri-colored peppers, herbs, and roasted garlic. Served on a bed of salsa verde slaw. 15.95

SALADS |

Classic Caesar Salad | Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing and freshly grated Parmesan. Classic 8.95 | grilled wild salmon 21.95 | grilled chicken breast 12.95 no croutons

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing. 21.95

Spinach Salad | Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing. 12.95 | grilled chicken 16.95 | grilled wild salmon 21.95

Balsamic Chicken with Caprese Salad | Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction. 13.95

Chopped Cobb Salad | Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing. 13.50

Caprese Salad | Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction. 8.95

House Salad | Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber and tomato. With a fresh strawberry garnish. 6.95

Dressing Options| Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil and Vinegar.

SEAFOOD* |

Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner only.

Wild Salmon Fillet | A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. 26.95

Halibut | A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa or blackened. 27.95

Blackened Ahi Tuna | A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steam vegetables and Jasmine rice. 20.95

CHICKEN |

Grilled Chicken Breast | Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. 9.95

Chicken Rice Bowl | Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions and peppers. Served over steamed Jasmine rice. 11.25

STEAKS* |
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.

Top Sirloin | 8-oz 21.95
New York Steak | 10-oz 26.95
Rib Eye | 12-oz 29.95

Sauce Options | Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa and Pico de Gallo. 2

Burgers | Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.
Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a GF bun. 14.95

Other Patty Options | Chicken Breast 10.95. | Portabella Mushroom 9.95
Add-on’s | Bacon, Onion Rings, Jalapenos, or Avocado 2.00

Kid’s GF Lunch and Dinner Menu |

Kid’s Burger | 4-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice. 8.25

Kids Fit| A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup. 7.95

GF Desserts |

Chocolate Torte | 5.95

Tillamook® Vanilla Ice Cream | 3

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ingredients are gluten free however we are not a gluten free kitchen and do not have dedicated gluten free cooking equipment. v.7.17

**menu items and prices subject to change