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"Hallmark Resort in Newport is the best hotel we have stayed."
Forrest A., Medford, Oregon
“Best family friendly stay in Newport.”
Chris B., Willamette Valley, Oregon
"Great place, great people, we won't stay anywhere else."
Karen S., Boring, OR
"The view was incredible."
Jessica W., Seattle, WA
One of the best places I have ever stayed!! Awesome Resort and awesome staff!!
Angie M., Lowden, WA
"Woohoo As good as it gets !!!"
Chad C., Carlsbad, CA

Mobile Booking

Download Georgie’s Breakfast Menu

 

ALL AMERICAN BREAKFAST* |

Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion.

Potatoes and Eggs  8.95  | Bacon and Eggs  10.25 | Sausage and Eggs  10.25 |
Flat Iron Steak and Eggs  18.95 | Razor Clam and Eggs  14.95  | Ham Steak and Eggs  10.95

 

OMELETS* |

Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.

Greek Omelet | Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese. 11.25

Cobb Omelet | Chicken breast, avocado, green onion, bacon, tomatoes, and Blue cheese. 13.95

Denver Omelet | Ham, Tillamook® Cheddar, onion, and bell peppers. 11.25

Build your own Omelet | A three egg omelet with Tillamook® Cheddar. 9.25
Add 1.50 ea. | sweet onion, tri-color bell peppers, diced tomato, fresh spinach, or jalapeño.
Add 2.50 ea. | minced ham, bacon, diced link sausage, diced chicken, or mushrooms.
Add 3.50 ea. | shrimp, oysters or scallops. | Dungeness Crab Add 12.00

 

FROM the GRIDDLE |

Served with butter and syrup.

Blueberry Pancakes | Buttermilk pancakes loaded with blueberries and dusted with powdered sugar. full stack 8.95 | short stack 6.95

Buttermilk Pancakes| full stack 7.95 | short stack 5.95

Belgian Waffle | A crisp, sweet, golden waffle. 8.25
Add 2.25 ea. | pecans, fresh bacon bits, blueberries, or fresh strawberries.

Croissant French Toast| A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar. 10.95

 

CEREALS |

Hearty Oatmeal | Soaked in milk and served with brown sugar and cream. 5.25

Bob’s Red Mill® Granola| Oregon’s own natural granola served with milk. 4.25

Yogurt and Granola Parfait| Bob’s Red Mill® granola, vanilla yogurt, and fresh seasonal berries. 8.95

Assorted Cold Cereals | Ask your server for today’s selections. 3.95

 

GEORGIE’S SPECIALTIES* |

Vegetarian Scramble| Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook® Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 11.95

Eggs Benedict | The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 11.50

Chicken Fried Steak and Eggs| You’ll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion. 14.95

Joe’s Special | Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 11.95

Dungeness Crab Benedict | Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 21.95

Country Bread Bowl | Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar. 11.95

Hangtown Fry | Local Yaquina Bay oysters, crisp bacon, and chopped green onion scrambled with three eggs. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 12.95

Corned Beef and Potato Hash | This is not the canned variety! Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. 12.95

Coastal Bread Bowl | Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce. 15.95

Vegetable Hash | Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast. 11.95

 

BREAKFAST SANDWICHES AND WRAPS* |  

Georgie’s Wrap| A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo, and your choice of hash browns or country-fried potatoes with peppers and onion. 10.25

Coastal Wrap | Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion. 12.95

Breakfast Croissant | A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 11.95 | add 2.00 for avocado

 

BEVERAGES | 

Soft Drinks & Iced Tea 2.95
Juice sm. 2.25/lg. 2.95
Thundermuck Coffee or Hot Tea 2.95
Milk (2% or non-fat) sm. 2.25/lg. 3.25
Bottled Root Beer or Ginger Ale 3.50
Hot Chocolate w/whipped cream 3.25
Lemonade 2.95
Strawberry or Raspberry Lemonade 3.25
Vanilla Almond Milk sm. 2.25/lg. 2.95

 

SIDES | 

Biscuits & Gravy 4.95
Side Egg 2.00
Hash Browns or Country Fried Potatoes 3.25
Cinnamon Roll 3.95
Bacon or Sausage 3.75
Ham Steak 4.95
Fresh Fruit Cup 4.25
Fresh Biscuit, Toast or English Muffin 2.50
Yogurt 2.50
Croissant 3.00
Steamed Vegetables 3.25

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  gbg. v.7.16 **menu items and prices subject to change