Download the menu DINNER From crab or shrimp cocktails to Filet Mignon
STARTERS
Buffalo Chicken Won Tons Chicken breast, Fontina, and Mozzarella, wrapped in a wonton skin and fried golden brown. Served with a spicy hot wing dipping sauce, blue cheese dressing, and crisp celery sticks.
Seafood Cocktail Your choice of Dungeness crab or shrimp
Coconut Shrimp Five butterflied shrimp in coconut breading served with pineapple salsa and sweet chili sauce.
Calamari Succulent calamari breaded, deep-fried, and presented with our spicy aioli and marinara sauces.

Steamed Clams or Mussels Your choice of one-pound of clams, mussels, or both, steamed with white wine, garlic, and butter.

Crab or Chicken Quesadilla Chile-tomato or flour tortilla filled with Tillamook® cheddar and our own slightly spicy Pico de Gallo. Teriyaki Beef Skewers Grilled steak strips marinated in teriyaki sauce and topped with hoisin sauce, sesame seeds, and green onion. Crab & Artichoke Fondue Seafood Cocktail Served with sourdough bread for dipping. Parmesan Garlic Onion Rings Our beer battered onion rings deep-fried then coated with garlic and fresh Parmesan. Garlic and Basil Prawns Eight prawns sautéed with butter, basil, and garlic. Deep-Fried Zucchini Fresh zucchini lightly breaded and fried to a golden crisp served with spicy aioli and ranch dipping sauces. Georgie's Crab Cakes Tender crab and buttercrumb fried to a golden brown. Served with our spicy aioli and red pepper sauces.

 
CHOWDER, CHILI & SOUP

Clam Chowder
Our New-England-style clam chowder.  Cup, Bowl, or Bread Bowl

Prime Rib Chile
Our mix of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes. Topped with Tillamook Cheddar and a dollop of sour cream.  Cup, Bowl, or Bread Bowl
 

Soup of the Day Our chefs create a new and exciting soup daily. Please ask your server.  Cup or Bowl

GIFT CARDS
Georgie's gift cards make the perfect gift for every occasion. Gift cards are available in any denomination.


 
SALADS

Classic Caesar Salads
Freshly cut romaine tossed with Caesar dressing, garlic croutons, and Parmesan cheese.
Salmon, Grilled Chicken, Smoked Salmon, Shrimp, Dungeness Crab

Blackberry Barbeque Salmon Salad
Fresh 5oz. salmon fillet pan-roasted then glazed with our own blackberry BBQ sauce. Served atop a bed of fresh romaine lettuce tossed with honey mustard dressing and seasonal fresh fruit.

Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, blue cheese, avocado, green onion, tomatoes, and finely chopped greens. 

Almond Chicken Salad
A full breast of chicken encrusted with almonds and served over crisp romaine, red cabbage, and carrots. Tossed in a slightly spicy wasabi-soy dressing.

Southwest Chicken Salad
Southwestern spice-grilled chicken breast served over crisp greens with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing, garnished with green onion and tortilla strips.

Spinach Salad
Crisp smokey bacon, sliced mushrooms, red onion, Oregon blue cheese, grape tomatoes, and pecans tossed with fresh spinach in a honey balsamic dressing.



VEGETARIAN

Vegetarian Diablo
Fresh vegetables tossed with fettuccine in a spicy-sweet, three-cheese cream sauce. Served with garlic toast.

Vegan Linguini
Seasonal mix of fresh vetables simmered with garlic, olive oil, and white wine. Tossed with linguini.

Portabella Burger
Grilled portabella mushroom, Parmesan, grilled zuchini, tomato, cucumber, and basil pesto mayo on a wheat bun. Served with Yukon Gold fries, potato salad, or coleslaw.



SEAFOOD
Served with your choice of soup or salad, fresh steamed vegetables and choice of garlic mashed potatoes, baked potato , wild rice, or pasta with Alfredo sauce.

Fish Selections
A flame-broiled fillet dressed with your choice of lemon and olive oil, fresh cilantro salsa, pineapple salsa, or a lemon wedge. Available in either a 7-oz or 5-oz portion. Lighter portions do not include soup or salad.  Salmon, Halibut, Cod

Georgie's Crab Cakes
Tender crab and buttercrumb fried to a golden brown. Served with our spicy aioli and red pepper sauces.

Deep-Fried Shrimp
Black tiger shrimp dipped in our ale batter and deep-fried.

Parmesan & Parsley Encrusted Halibut
Baked to a golden brown and topped with a creamy Oregon bay shrimp sauce.

Scampi Piccata
Black tiger shrimp sautéed in extra-virgin olive oil, garlic, sweet cream butter, lemon zest, and fresh herbs.

Stuffed Salmon
Fresh fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce.

Candied Salmon
Pan-seared salmon with a sweet chili glaze, garnished with green onion and sesame seeds.

Blackened Sea Scallops
Tossed in a spicy-sweet chili glaze with green onions, then topped with sour cream.

Yaquina Bay Oysters
Lightly breaded local oysters with tartar and cocktail sauces. Your choice of deep-fried or pan-fried.
9 oysters or 6 oysters

Razor Clam Dinner
Tender razor clams lightly breaded with Japanese-style bread crumbs. Presented with our Dijon tartar sauce.


ADDITIONAL SEAFOOD
Samplers are served with your choice of soup or salad, fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, wild rice, or pasta with Alfredo sauce.

Deep-Fried Seafood Sampler
Breaded and deep-fried prawns, scallops, halibut, oysters, and clams with smoked salmon and bay shrimp.

Sautéed Seafood Sampler
Sautéed prawns, scallops, halibut, clams, shrimp, salmon, mussels, smoked salmon and bay shrimp.  

Halibut Fish & Chips
Tender Pacific halibut fillets dipped in our ale batter and deep-fried to a golden brown. Presented with Yukon Gold fries and Dijon tartar sauce.  2-piece, 3-piece, 4-piece

Fisherman's Stew
Local clams, salmon, white fish, scallops, crab, and shrimp simmered in a zesty tomato broth. Served with garlic toast.

Fish Tacos
Char-grilled rock cod, Tillamook® cheddar and shredded lettuce served in three warm corn tortillas. Presented with sour cream, guacamole, lime, and Pico de Gallo.

Blackened Ahi Tuna
Blackened Ahi steak seared RARE and topped with a fresh pineapple salsa. Served with a sweet-spicy red curry cream sauce on a bed of Jasmine rice.

Cod Fish & Chips
Locally caught rock cod lightly coated with Japanese breadcrumbs and deep-fried to a golden brown.
Served with Yukon Gold fries and Dijon tartar sauce.  2-piece, 3-piece, 4-piece


BEEF
Served with your choice of soup or salad, fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, wild rice, or pasta with Alfredo sauce.

Flat Iron Steak 
Grilled and seasoned 8-oz flat iron steak served with a mushroom demi-glace.

Top Sirloin
An 8-oz cut top sirloin.

Rib Eye
A 12-oz cut of this flavorable classic.

Friday and Saturday Nights - Prime Rib of Beef  
10-oz, 12-oz, 16-oz


BEEF SPECIALTIES 
Served with your choice of soup or salad.

Garlic Ginger Steak & Prawns
Tender flat iron steak sliced thin and pan seared with four prawns, broccoli, fresh mushrooms, onions, and peppers in a garlic ginger teriyaki sauce. Served over steamed Jasmine rice.

Blue Cheese Flat Iron Steak
An 8-oz flat iron steak rubbed with Cajun spice and cooked to your specification. Topped with Oregon blue cheese and fresh mushroom demi-glace. Served with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, wild rice, or pasta with Alfredo sauce.

 
POULTRY
Presented with your choice of soup or salad, fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, wild rice, or pasta with Alfredo sauce.

Cajun Chicken and Fire Glazed Shrimp
Two chicken breasts lightly dusted with Cajun spice, blackened, and topped with our spicy "fire glazed" shrimp. This one is hot!

Ginger Chicken
Sautéed in a spicy-sweet ginger glaze with cilantro and toasted peanuts.

Chicken Dijon
Tender breast of chicken encrusted in a Parmesan and buttercrumb crust then grilled golden brown. Served with a Dijon mustard and herb sauce.

Sun-Dried Tomato Chicken
Simmered in parsley cream with sun-dried tomatoes and prosciutto ham.



SANDWICHES
Presented with your choice of coleslaw, Yukon Gold fries, or potato salad.

Beachside Burger
1/2 pound burger char-grilled to your specifications with Tillamook® cheddar, swiss, or jack cheese served on a warm pub bun. 1/3 pound patty also available (add bacon, mushrooms, or BBQ).

Grilled Chicken Sandwich
A fresh chicken breast char-grilled and topped with melted jack cheese on a grilled pub bun (add bacon, mushrooms, or BBQ).

Georgie's Vegetarian Burger
Our meatless patty topped with Tillamook® cheddar, caramelized onion, and avocado, served on a whole wheat bun with basil pesto mayo. Presented with Yukon Gold fries, coleslaw, or potato salad.

 

PASTA
All pasta dishes are presented with garlic toast.

Fettuccine Alfredo
Tender fettuccine noodles tossed with our three-cheese cream sauce (add chicken or crab).

Diablo Seafood Pasta
Shrimp, crabmeat, salmon, and scallops tossed in a sweet-spicy three-cheese cream sauce, served on fettuccine noodles. (Substitute chicken, or Chicken Lite, for seafood.)

Sun-Dried Tomato Penne
Diced chicken breast rubbed with seasonings, then sautéed with white wine, sun-dried tomatoes, and our three-cheese cream sauce. (Full or Lite)



SWEETS
A delicious addition to any meal.

Marionberry Crisp
Marionberries blended and topped with a brown sugar, oatmeal, and butter crumble. Served warm with Tillamook® Vanilla Bean ice cream..

Créme Brúlee
Our version of the classic. Ask your server about today's flavor.

Georgie's Cookie Sandwich
Three Heath Bar cookie sandwiches filled with Tillamook® Vanilla Bean ice cream and drizzled with chocolate and caramel syrup. Topped with whipped cream.

Dessert Tray
We have many more exceptional dessert creations. Ask your server to see our dessert tray.



ITEMS SUBJECT TO CHANGE AT ANY TIME.